Latest Recipes
Steamed Egg Tofu with Dried Shrimp Sprinkle
Soft and silky steamed egg tofu topped with spicy and savory sautéed dried shrimp sprinkle is the perfect way to enjoy egg tofu. I make this dish often since the combination is just so delicious.
Garlic Butter Tofu Steaks
Fry tofu into golden brown steaks and pair them with a delicious garlic butter sauce. These Japanese tofu steaks stand tall among all the great steaks, and you won't miss the meat.
Tofu and Pork Hambagu with Ponzu Dashi Sauce
An alternative to Japanese beef and pork hambagu, this tofu and pork burger is just as delicious, and the light ponzu and dashi sauce goes perfectly with the lighter hamburgers.
Japanese Tomato Salad with Lemon Tsuyu Dressing
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Ginger Pork Sauté - Butaniku no Shoga-yaki
Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
Sambal Goreng Hati - Liver with Chili Sauce
You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
